I didn't get fancy and make up my own recipe, I just used the recipe that came with the pan. Except that recipe calls for cake flour and I used whole wheat pastry flour because I had it. These doughnuts definitely had a wheaty taste. I will have to make them again with cake flour or try another recipe altogether. Chocolate maybe?
I don't recommend their recipe for the chocolate sauce. It tastes good but is a mess and never sets up. If you're fond of a chocolate mess, go ahead and make their recipe. I recommend something like Hard Chocolate Glaze, if you make this recipe, halve or quarter it though, this would be way too much as written.